The Yellow Honey process strikes a beautiful balance between the clarity of washed coffees and the fruit-forward nature of naturals. After pulping, a portion of the sticky mucilage is intentionally left on the bean during drying, developing remarkable sweetness and a luxurious mouthfeel.

The cup is smooth, layered, and comforting with honey-like sweetness, stone fruit acidity, and soft caramel notes that finish exceptionally clean.