Coffee Projects
Exploring unique coffee sourcing and roasting techniques for enthusiasts.
Sourcing Excellence at Percup Coffee Roaster
At Percup, excellence starts at the origin. We source our coffees through transparent, ethical partnerships with passionate producers who prioritize quality, sustainability, and innovation. Each lot is carefully selected for its unique terroir, traceability, and standout flavor — from high-elevation microlots to experimental process naturals. Our commitment ensures every cup you enjoy reflects the dedication of those who grew it and the craft of those who roasted it.
Roasting Mastery at Percup Coffee Roaster
Roasting at Percup is both art and precision. Guided by sensory insight and data-driven profiling, we bring out the full potential of each coffee’s origin and process. From delicate floral notes to bold, syrupy depths, every roast is tailored to highlight the unique character of the bean. Our approach ensures consistency, clarity, and complexity — delivering a cup that tells a story, one roast at a time.
At Percup, we believe coffee is more than just a daily ritual—it’s an experience to be savored. Manual brewing captures this philosophy perfectly. Unlike automated machines, manual brewing methods like pour-over, French press, AeroPress, and siphon brewing give you full control over every element of your cup: from grind size and water temperature to brewing time and pour technique.
This hands-on approach allows each coffee’s unique character to shine through. Whether it’s a bright, floral Kenyan or a rich, chocolatey Brazilian, manual brewing brings out the distinct flavors and aromas hidden in every bean. It’s not just about caffeine—it’s about clarity, balance, and the joy of crafting something beautiful.
At Percup, we celebrate the beauty of slow coffee. Our carefully sourced beans are roasted with precision to highlight their natural complexity, making them perfect for manual brews. Whether you're a home brewer or just beginning your coffee journey, our goal is to make manual brewing approachable, rewarding, and endlessly enjoyable.
Slow down. Pour with intention. Taste the difference.
Because great coffee shouldn’t just be made—it should be experienced.