Ratnagiri IPC - 01 ( Anaerobic Naturals )
Anaerobic Naturalas 48hr Fermentation (Intenso) . 23days Raised Bed
₹890.00
Out of stock
Lush and expressive, this Ratnagiri microlot opens with deep, jammy fruit aromatics and a vibrant tropical lift. The cup unfolds with ripe berry sweetness layered with gentle fermented nuances, carried by a rich, syrupy body that coats the palate. Bright yet indulgent, it delivers a lively, fruit-forward experience across pour-over and Aeropress, and translates beautifully into espresso for those who enjoy expressive extractions. Best enjoyed black for full clarity, though playful enough to reward experimentation.
Estate: Ratnagiri
Producer: Ashok Patre
Region: Chikmagalur, KA
Elevation (masl): 1280–1350
Varietal: Catuai
Processing: Natural
Fermentation: Anaerobic
Roast Level: Medium - Light
Grown at 1280–1350 masl in the lush highlands of Chikmagalur, this Catuai microlot from Ratnagiri Estate, produced by Ashok Patre, reflects both terroir and careful craftsmanship. A natural process paired with anaerobic fermentation amplifies fruit intensity, aromatic depth, and rounded sweetness. Finished at a medium-light roast, the cup balances lively acidity with a fuller body, allowing ripe fruit notes, gentle ferment character, and a smooth, lingering finish to shine.