Description:

From the misty slopes of Bababudangiri, Ratnagiri Estate continues to push the boundaries of Indian coffee. Grown at 1,350 MASL, this micro-lot is processed using controlled lactic fermentation, a method that enhances natural fruit esters and amplifies sweetness in the cup.

Expect a vibrant, jammy profile, layered with notes of malted depth and a sparkling cranberry finish. This coffee is a true celebration of fermentation science and terroir — perfect for slow, expressive brews.

Brewing Recommendation:
Best enjoyed as a pour-over, AeroPress, or manual filter method to highlight its clarity and complexity.